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An effortless solution for restaurants !

  • Automatically improve your margins

  • Act effortlessly for the planet
  • Create a positive ESG policy with concrete datas.

We are Afoodi, a Foodtech Startup.

Our mission is to decarbonise the restaurant industry.

Our AI assists restaurants in analysing and recommending the optimum dishes on their menu.


Committed to the transition, our team is a synergy of professionals from the tech and restaurant industry.

AI for Good   |   AI for Food

Act effortlessly for the planet

Act effortlessly for the planet

Automatically improve your margins

Automatically improve your margins

Create a positive sustainability policy with concrete data

Create a positive sustainability policy with concrete data

Big data powered

We're populating our own proprietary database.

Restaurants owners are facing shrinking margins due to inflation rates

87% of restaurant owners are facing shrinking margins due to inflation rates*

Restaurant menu prices are increasing while average spend is reducing.

Your margins in real time. No manual entry. Fast start, low maintenance.

Your margins in real time !

Our Back Office allows real-time prime cost analysis.

No manual entry

Every item from each purchase is automatically recorded in our system.

Fast start, low maintenance

Just the main ingredients are needed for a quick and easy start with our solution.


of the CO2e impact of

Europeans comes from food


people eat at restaurants every month in France !

As a restaurant owner you want to act for the planet but have more urgent priorities!

"We want to reduce our emission but our only solution is to act on our supply chain."

Menu Planète

Menu Planète


Reduce your emissions while increasing your margins !

Take climate action!


Use a method inspired by classic evaluation to make an impact!

Communicate positively about emissions !

Help your clients make good choices for the planet and for your margins.

People working on computers


Our multidisciplinary team is made up of experts from the hospitality and tech industries.


Léo Guarneri CEO 

Is a food-tech entrepreneur and a three Michelin star trained chef.

He co-founded his own successful business at the age of 22 in London; ten years later he became a food consultant, based in the southwest of France.


Olivier Penin CTO 

Olivier is a data and e-commerce specialist, he is the architect of our technology.

He has 20 years experience as Head of Data for corporate leaders, Developer.

James Deslauriers R&D

Is a lecturer and researcher in Data sciences.

Based in London he is a member of the Research Centre for Parallel Computing.

James is currently working on the Horizon 2020 DIGITbrain project, investigating the creation of a platform for Digital Twins in Manufacturing and Robotics.

He is also involved in the Horizon Europe Project HARPOCRATES.

INRIA Bordeaux

INRIA is the French national research institute for digital science and technology.


We are part of the INRIA Startup Studio.

INRIA coordinates AI Research in France, accelerating ambitious scientific and entrepreneurial projects in digital technology.

HRS4R Award (Excellence in Research from the European Commission).


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